This subproject examines the organization of food and goods supply in the Baltic Sea region during the twentieth century from local, regional, and global perspectives. It asks how societies have organized and adapted the provision of basic needs under conditions of resource scarcity, political upheaval, and climate change. The project investigates state regulations, market mechanisms, local supply networks, and everyday practical knowledge. Transformative resilience is reflected in short term adaptations to crises, long term structural change in production and supply systems, and new organizational and distribution forms that contribute to more sustainable provisioning.